Skip to content
Bar Brothers

Pimm's Iced Tea

ModernPimm'sTeaMint

Pimm's No. 1 Cup, caster sugar and fresh orange juice, served in highball glasses or mason jars.

Glass
Highball glasses or mason jars
Garnish
Orange and lemon slices, strawberries, mint

Ingredients

1serving(s)
Measurements
  • 400 mlPimm's No. 1 Cup
  • 100 gcaster sugar
  • 100 mlfresh orange juice
  • 50 mlfresh lemon juice
  • 24mint leaves
  • 12strawberries
  • 4English breakfast tea bags
  • 1orange
  • 1lemon
  • Cubed ice
  • 1 litrefreshly boiled water

Equipment

  • Highball glasses or mason jars

Method

  1. Place the tea bags, caster sugar and mint leaves in a large saucepan.

  2. Add 1 litre of freshly boiled water and stir regularly while it steeps.

  3. Remove and discard the tea bags after 15 minutes, then leave to cool.

  4. Pour the cooled mixture into a large pitcher and remove the mint leaves.

  5. Add the orange juice, lemon juice and Pimm's, then refrigerate until chilled.

  6. Serve in highball glasses or mason jars filled with cubed ice.

  7. Garnish with orange slices, lemon slices, strawberries and the remaining mint.