Peach Fizz
ModernLondon Dry GinLemonPeach
London dry gin, peach purée and fresh lemon juice, served in a champagne coupe.
- Glass
- Champagne coupe
Ingredients
1serving(s)
Measurements
- 50 mlLondon dry ginLondon dry gin
- 25 mlpeach puréepeach purée
- 25 mlfresh lemon juicefresh lemon juice
- 25 mlsoda watersoda water
- 2 dashespeach bitterspeach bitters
- 1 tspcaster sugarcaster sugar
- Cubed iceCubed ice
Equipment
- Champagne coupe
Method
Fill a mixing glass with cubed ice.
Add the gin, peach purée, lemon juice, peach bitters and caster sugar.
Shake thoroughly using a Boston shaker.
Strain into a champagne coupe using a Hawthorn strainer.
Top with soda water, stir gently and serve.