Hot Mulled Apple Cider
ClassicSpiced RumOrangeApple
Fresh apple juice, black spiced rum and ground cinnamon, served in heat-proof glasses or mugs.

- Glass
- Heat-proof glasses or mugs
- Garnish
- Cinnamon sticks
Ingredients
1serving(s)
Measurements
- 900 mlfresh apple juicefresh apple juice
- 100 mlblack spiced rumblack spiced rum
- 1 tspground cinnamonground cinnamon
- 1 tspground nutmegground nutmeg
- 1 tspclovescloves
- 1vanilla podvanilla pod
- 1orangeorange
- Cinnamon sticks, to garnishCinnamon sticks, to garnish
Equipment
- Heat-proof glasses or mugs
Method
Pour the apple juice into a large pan over low heat.
Slice the orange and halve the vanilla pod lengthways.
Add the orange, vanilla pod, cinnamon, nutmeg and cloves to the pan.
Heat gently for around ten minutes, stirring regularly.
Add the black spiced rum once the mixture reaches the desired temperature.
Ladle into heat-proof glasses or mugs.
Garnish with cinnamon sticks and serve.
